Greek Lemon Chicken Soup
Greek Lemon Chicken Soup is the ultimate comforting dish for chilly evenings. This heartwarming soup combines tender chicken, zesty lemon, and hearty orzo in a flavorful broth that evokes cherished memories of family gatherings. With its vibrant ingredients and simple preparation method, this recipe will fill your kitchen with delightful aromas and leave everyone craving more. Perfect for busy weeknights or cozy dinners, every spoonful promises warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: Greek
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 6 cups low-sodium chicken broth
- 2 fresh lemons (juiced and zested)
- 1 cup orzo pasta
- 2 medium carrots (sliced thinly)
- 1 tablespoon fresh dill (chopped)
Instructions
- Prepare the ingredients by dicing the chicken and slicing the carrots. Set aside lemon zest and juice.
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken and sauté until golden brown (about 5-7 minutes).
- Stir in sliced carrots and minced garlic, cooking for an additional 2 minutes until fragrant.
- Pour in the chicken broth and bring to a gentle boil. Add orzo pasta and cook until tender (approximately 8 minutes).
- Remove from heat, then stir in lemon juice, zest, and fresh dill.
- Serve hot, garnishing with extra dill or lemon slices if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg