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Cabbage Soup with Ground Beef

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Cabbage Soup with Ground Beef is a heartwarming dish that brings comfort to chilly evenings. This slow-cooked recipe combines tender cabbage, savory ground beef, and a vibrant mix of fresh vegetables in a flavorful broth, creating a satisfying meal that’s as delightful as it is nourishing. Perfect for family dinners or meal prep, this soup feels like a warm hug in every bowl.

Ingredients

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  • 1 lb lean ground beef
  • 4 cups chopped green cabbage
  • 1 can (14.5 oz) diced tomatoes with herbs
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 medium carrots, sliced
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp Italian seasoning
  • 2 bay leaves

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked and drain excess fat.
  2. While the beef cools, chop the onion, garlic, carrots, and cabbage.
  3. In your crock pot, combine the browned ground beef with the chopped vegetables and diced tomatoes (with juices).
  4. Pour in the beef broth; season with salt, pepper, Italian seasoning, and bay leaves.
  5. Set the crock pot on low heat for 6 hours or high heat for 3 hours.
  6. Once done cooking, stir well and serve hot with crusty bread.

Nutrition

Find it online: https://dreamydishes.com/comforting-cabbage-soup-with-ground-beef-crock-pot-recipe/