Best Smashed Potatoes
Smashed potatoes are the ultimate comfort food, combining crispy edges with a fluffy interior for a delightful texture that will tantalize your taste buds. Infused with garlic and fresh herbs, this simple yet flavorful dish is perfect for any occasion, from weeknight dinners to festive gatherings. With minimal ingredients and easy preparation, these smashed potatoes will become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Wash the baby potatoes under cold water, scrubbing off any dirt. Place in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil over medium-high heat and cook until fork-tender (15-20 minutes). Drain and cool for 5 minutes.
- Preheat the oven to 425°F (220°C). Smash each potato on a lined baking sheet until about half an inch thick.
- Drizzle olive oil over the smashed potatoes, sprinkle with salt, pepper, garlic, and herbs.
- Roast in the oven for 25-30 minutes or until golden brown and crispy. Serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg