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Deliciously Spooky Halloween Brownies to Bake

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Delight in the rich, chocolatey goodness of Deliciously Spooky Halloween Brownies! Perfect for Halloween gatherings, these fudgy treats are adorned with playful decorations that will enchant both kids and adults alike. With a simple preparation method and easy-to-find ingredients, you can whip up a batch of these hauntingly delicious brownies in no time. Each bite offers a nostalgic flavor that evokes childhood memories of trick-or-treating and pumpkin carving. Get ready to impress your guests with this festive dessert that is sure to be a crowd-pleaser!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 cup chocolate chips (optional)
  • Spooky decorations (gummy worms, candy eyes)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar. Set aside.
  3. In another bowl, melt the butter and let it cool slightly before whisking in eggs and vanilla extract until smooth.
  4. Combine the wet mixture with the dry ingredients, mixing gently until just combined. Fold in chocolate chips if desired.
  5. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
  6. Once cooled, decorate with frosting or spooky toppings as desired.

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