Authentic Louisiana Red Beans and Rice Recipe for Comfort Food Lovers
Authentic Louisiana Red Beans and Rice is a soul-warming dish that beautifully combines creamy red beans, smoky Andouille sausage, and vibrant spices, all served over fluffy long-grain rice. This hearty recipe embodies the essence of Southern comfort food, making it an ideal choice for cozy evenings or festive gatherings. With each bite, you’ll savor rich flavors that evoke cherished memories and create new ones around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 cup dried red beans (soaked overnight)
- 1 cup Andouille sausage (sliced)
- 1 medium onion (finely diced)
- 1 bell pepper (chopped)
- 1 stalk celery (diced)
- 3 garlic cloves (minced)
- 2 bay leaves
- 1 tsp cayenne pepper (adjust to taste)
- 4 cups water or broth
- 2 cups long-grain white rice
Instructions
- Soak the red beans overnight in plenty of water.
- In a large pot, sauté onion, bell pepper, and celery over medium heat until softened, about 5 minutes.
- Add minced garlic and sliced sausage; stir until fragrant.
- Mix in cayenne pepper and bay leaves, then add soaked beans with enough water or broth to cover by an inch. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 90 minutes, stirring occasionally.
- Serve the bean mixture over cooked rice and garnish with green onions or hot sauce if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 15g
- Protein: 19g
- Cholesterol: 30mg