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Home » Irresistible Mixed Berry Dump Cake Recipe in 30 Minutes

Irresistible Mixed Berry Dump Cake Recipe in 30 Minutes

December 7, 2025 by LunaDessert

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There’s something utterly magical about a dessert that can be whipped up in no time and still pack a punch of flavor. Enter the Mixed Berry Dump Cake! Imagine a warm, bubbling dish filled with sweet, juicy berries, topped with a golden, buttery cake layer that’s just begging to be devoured. Cranberry Pecan Cheese Ball for appetizers Cranberry Jello Salad for celebrations The aroma wafts through your kitchen like a sweet hug from Grandma, bringing back memories of summer picnics and family gatherings. Creamy Grape Salad to complement desserts

Now, this isn’t just any old dessert; it’s a showstopper that makes you look like a baking wizard without requiring you to have the skills of one. Perfect for those cozy nights when you need a little comfort food or when friends drop by unexpectedly—this cake will have everyone singing your praises. Get ready for an explosion of flavor that’s sure to become your go-to dessert for any occasion!

Why You'll Love This Recipe

  • This Mixed Berry Dump Cake is incredibly easy to prepare, making it perfect for last-minute gatherings.
  • With its delightful blend of tart and sweet flavors, it pleases every palate.
  • The vibrant colors make it visually appealing and a great centerpiece for any table.
  • Versatile enough to use any berries you have on hand encourages creativity in the kitchen!

Ingredients for Mixed Berry Dump Cake

Here’s what you’ll need to make this delicious dish:

  • Mixed Berries: Fresh or frozen mixed berries work wonderfully here; think strawberries, blueberries, raspberries, and blackberries for a vibrant medley.
  • Cake Mix: A box of yellow cake mix provides the base; choose your favorite brand for convenience.
  • Butter: You’ll need one stick of unsalted butter; melted butter enhances the cake’s richness and creates that delectable crust.
  • Sugar: Granulated sugar adds sweetness to balance the tartness of the berries; adjust based on your preference.
  • Vanilla Extract: A splash of vanilla extract elevates the flavor profile and adds warmth to the dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Mixed Berry Dump Cake

How to Make Mixed Berry Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray or butter to prevent sticking.

Step 2: Prepare the Berries

In a large mixing bowl, combine about four cups of mixed berries with half a cup of granulated sugar. If you’re using frozen berries, let them thaw slightly before mixing.

Step 3: Spread the Berries

Pour the berry mixture evenly into your greased baking dish. Make sure they are spread out nicely so every bite has some fruity goodness.

Step 4: Add the Cake Mix

Sprinkle an entire box of yellow cake mix evenly over the berry layer. No need to stir; just let those beauties sit under their fluffy blanket!

Step 5: Pour on Butter

Drizzle one stick of melted butter over the top of the cake mix. It should cover as much surface area as possible; this will create that golden topping we all love.

Step 6: Bake Away

Place your creation in the preheated oven and bake for about 45-50 minutes until bubbly and golden brown on top. Your kitchen will smell heavenly!

Transfer to plates and serve warm with whipped cream or vanilla ice cream for an unforgettable treat! Enjoy your Mixed Berry Dump Cake while reminiscing about those delightful summer days!

You Must Know

  • This delightful mixed berry dump cake is as effortless as it is delicious.
  • With just a few ingredients, you can create a dessert that looks and tastes like you spent hours in the kitchen.
  • Perfect for any occasion, it’s a crowd-pleaser!

Perfecting the Cooking Process

To achieve the best results with your mixed berry dump cake, start by preheating your oven. While it warms up, mix your berries and pour them into the baking dish. Sprinkle the cake mix over the top and drizzle melted butter. Bake until golden brown.

Add Your Touch

Feel free to swap out berries based on what’s in season or what you have on hand. You can also add nuts for crunch or a splash of vanilla extract for an extra flavor boost. The possibilities are endless!

Storing & Reheating

To store your mixed berry dump cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. Reheat individual portions in the microwave for about 30 seconds before serving.

Chef's Helpful Tips

  • Always use fresh berries for the best flavor; frozen ones can lead to excess moisture.
  • Don’t skip the melted butter; it creates that signature crisp topping everyone loves.
  • Let the cake cool slightly before serving to enhance flavors and make it easier to slice.

I remember the first time I made this mixed berry dump cake; my friends devoured it so quickly that I barely got a taste! Their smiles and compliments were all the confirmation I needed that this dessert was a winner.

FAQs:

What is a Mixed Berry Dump Cake?

A Mixed Berry Dump Cake is a simple and delicious dessert that combines an assortment of mixed berries with cake mix, butter, and other ingredients. This dessert is known for its ease of preparation—just “dump” the ingredients in a baking dish and let the oven do the work. It’s perfect for gatherings, potlucks, or just a sweet treat at home. The blend of tart and sweet berries creates a delightful flavor that pairs wonderfully with whipped cream or vanilla ice cream. For more inspiration, check out this Angel Food Cake with Strawberry Syrup recipe.

How do I store leftover Mixed Berry Dump Cake?

To store leftover Mixed Berry Dump Cake, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to five days. If you’d like to extend its shelf life, consider freezing it. Wrap individual portions tightly in plastic wrap followed by aluminum foil before placing them in a freezer-safe bag. Properly stored, it can last for about three months in the freezer.

Can I use fresh berries instead of frozen for this recipe?

Yes, you can use fresh berries in your Mixed Berry Dump Cake. While frozen berries offer convenience and are available year-round, fresh berries bring an exciting burst of flavor and texture. Just make sure to adjust the baking time slightly since fresh berries may release more moisture during cooking. Regardless of your choice between fresh or frozen, your dump cake will still turn out delicious!

What toppings go well with Mixed Berry Dump Cake?

Mixed Berry Dump Cake pairs beautifully with various toppings that enhance its flavors and textures. A scoop of vanilla ice cream is a classic choice, providing creaminess that balances the tartness of the berries. Whipped cream adds lightness and sweetness, while Greek yogurt offers a healthier option with a tangy twist. You could also sprinkle powdered sugar on top or serve it with a drizzle of chocolate sauce for extra indulgence.

Conclusion for Mixed Berry Dump Cake:

In summary, the Mixed Berry Dump Cake is an effortless yet delicious dessert that anyone can create at home. Its combination of mixed berries and cake mix results in a sweet treat perfect for any occasion. Whether served warm with ice cream or enjoyed chilled from the fridge, this dessert satisfies every sweet tooth. Sweet Potato Pie for dessert lovers Don’t hesitate to try this easy recipe that promises delightful flavors and minimal cleanup!

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Mixed Berry Dump Cake

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Mixed Berry Dump Cake is a delightful, effortless dessert that combines juicy mixed berries with a buttery, golden cake topping. This simple yet impressive treat is perfect for potlucks, family gatherings, or cozy nights at home. With just a handful of ingredients and minimal prep time, you can whip up a warm, comforting dessert that will have everyone asking for seconds. Serve it warm with whipped cream or vanilla ice cream for an unforgettable experience!

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 cups mixed berries (fresh or frozen: strawberries, blueberries, raspberries, blackberries)
  • 1 box (15.25 oz) yellow cake mix
  • 1 stick (½ cup) unsalted butter, melted
  • ½ cup granulated sugar (adjust to taste)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
  2. In a mixing bowl, combine mixed berries and granulated sugar. If using frozen berries, allow them to thaw slightly.
  3. Pour the berry mixture into the greased baking dish evenly.
  4. Sprinkle the yellow cake mix over the berries without mixing.
  5. Drizzle the melted butter over the cake mix to cover as much surface as possible.
  6. Bake for 45-50 minutes until bubbly and golden brown.

Nutrition

  • Serving Size: 1 slice (130g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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