Irresistible Easy Christmas Cake Traybake Recipe

Christmas time is magical, filled with twinkling lights, cozy evenings, and a whirlwind of baking. This Easy Christmas Cake Traybake captures that festive spirit in each slice, with its rich flavors and delightful aromas wafting through your kitchen. Sweet Potato Pie for cozy evenings Picture the sweet scent of vanilla mingling with warm spices, inviting family and friends to gather around the table in eager anticipation.

Imagine slicing into this cake, revealing layers of moist sponge and luscious frosting that will make your taste buds dance like sugarplum fairies. Whether it’s a holiday gathering or simply a treat to enjoy while watching your favorite Christmas movie, this traybake promises to be the star of your festive spread.

Ingredients for Easy Christmas Cake Traybake

For more inspiration, check out this Easter shortbread cookies recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our cake; sifted flour helps keep the cake light and fluffy.
• Granulated Sugar: Sweetness is key! Use fine sugar for better mixing into the batter.
• Baking Powder: A must-have leavening agent that ensures our cake rises beautifully.
• Ground Cinnamon: Adds a warm, spicy flavor that embodies the essence of Christmas.
• Unsalted Butter: Softened butter adds richness; let it sit at room temperature for easy mixing.
• Eggs: They bind everything together; use large eggs for best results.
• Milk: Moisture is essential; whole milk works best for a rich texture.
• Vanilla Extract: A splash of pure vanilla enhances all the flavors wonderfully.

For the Frosting:

• Powdered Sugar: This gives our frosting its signature sweetness and creamy texture.
• Cream Cheese: Provides tanginess and creaminess; make sure it’s at room temperature for easy blending.
• Heavy Cream: Whipping cream adds fluffiness to the frosting; use cold cream for better volume.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Christmas Cake Traybake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grease a rectangular baking tray, about 9×13 inches, with nonstick spray or line it with parchment paper for easy removal later.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and ground cinnamon. This step builds the foundation for our delicious cake.

Step 3: Cream Butter and Sugar

In another bowl, beat softened unsalted butter until creamy. Gradually add in your dry mixture while continuing to mix. It should resemble sandcastles—only tastier!

Step 4: Add Eggs and Milk

Crack in those large eggs one by one while mixing thoroughly after each addition. Pour in the milk and add vanilla extract—this blend will create a heavenly batter that smells like holiday cheer.

Step 5: Bake

Pour the batter into your prepared tray and spread evenly. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it; no one likes burnt cake!

Step 6: Make the Frosting

While the cake cools down (if you can resist), whip together powdered sugar and cream cheese until smooth. Gradually pour in heavy cream while mixing until you achieve fluffy perfection.

To serve, drizzle that luscious frosting over your cooled traybake and sprinkle some festive decorations if you’re feeling fancy! Cut into squares and watch as everyone enjoys this scrumptious treat—perfectly paired with laughter and holiday cheer!

Perfecting the Cooking Process

Start by preheating your oven while you gather all your ingredients. Mix the dry ingredients first, then cream the butter and sugar until fluffy. Fold in the dry mix and bake at 180°C for about 25 minutes for perfect results.

Add Your Touch

Feel free to swap out traditional spices with pumpkin spice or add some chopped nuts for crunch. You can also drizzle chocolate on top instead of icing if you’re feeling adventurous. Let your creativity shine!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to five days. For reheating, pop a slice in the microwave for 10-15 seconds, and enjoy that fresh-baked taste again.

Sometimes I make this easy Christmas cake traybake for friends who claim they can’t bake, just to see their jaws drop at how simple it really is!

FAQs:

What ingredients do I need for Easy Christmas Cake Traybake?

To make your Easy Christmas Cake Traybake, you will need essential ingredients like flour, sugar, butter, eggs, baking powder, mixed dried fruits, and spices such as cinnamon and nutmeg. You can also add nuts or chocolate chips for extra flavor. Make sure to use fresh ingredients for the best results. Cranberry Jello Salad for festive tables This festive treat is perfect for gatherings and is simple to prepare, making it a favorite during the holiday season. Cranberry Pecan Cheese Ball for holiday parties Cranberry Fluff Salad for holiday feasts Gather all your ingredients before starting to ensure a smooth baking experience.

How long does the Easy Christmas Cake Traybake take to bake?

The baking time for the Easy Christmas Cake Traybake typically ranges from 25 to 30 minutes in a preheated oven at 350°F (175°C). It’s crucial to check the cake a few minutes before the timer goes off by inserting a toothpick into the center. If it comes out clean, your traybake is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. This ensures that the cake retains its moisture and flavor.

Can I decorate my Easy Christmas Cake Traybake?

Absolutely! Decorating your Easy Christmas Cake Traybake can add a festive touch. You can top it with a simple icing made from powdered sugar and water or use royal icing for more intricate designs. Sprinkling edible glitter or adding seasonal toppings like candied fruits or nuts can enhance its visual appeal. Feel free to get creative with decorations that reflect your holiday spirit while making this cake even more special for family gatherings.

How do I store leftover Easy Christmas Cake Traybake?

To store your leftover Easy Christmas Cake Traybake, place it in an airtight container at room temperature for up to five days. If you want to keep it longer, consider refrigerating it; however, this may affect its texture slightly. For extended storage, you can freeze individual pieces wrapped tightly in plastic wrap and aluminum foil. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes for that fresh-baked taste.

Conclusion for Easy Christmas Cake Traybake:

In summary, the Easy Christmas Cake Traybake is a delightful dessert that combines simple ingredients and festive flavors perfectly suited for holiday celebrations. With straightforward preparation methods and options for decoration, it’s an ideal choice for both novice bakers and seasoned pros alike. Remember to store any leftovers properly so that everyone can savor this delicious treat throughout the season. Enjoy baking and sharing this lovely traybake with friends and family!