Name: Creamy Tomato Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta (spaghetti or penne); 4 ripe tomatoes, diced; 3 garlic cloves, minced; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 1/4 cup fresh basil leaves, chopped; 2 tbsp olive oil; Salt and pepper to taste

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When you think of a dish that wraps you in a warm hug, “Creamy Tomato Garlic Pasta” comes to mind. Imagine twirling your fork through velvety pasta drenched in a luscious sauce that dances with flavors of ripe tomatoes and fragrant garlic. crispy schnitzel with fondue The aroma wafts through your kitchen, enticing everyone to gather around the table. It’s the kind of meal that feels like a celebration, even if it’s just a Tuesday night.

Now let me tell you, this recipe isn’t just about taste; it’s about memories too. Picture this: me as a child, covered in flour after attempting to be the next top chef. My family would gather in the kitchen, sharing laughter and stories while I fumbled with pots and pans. The smell of tomato sauce bubbling away was like music to my ears, and that memory has stuck with me forever. Whether it’s a cozy dinner for two or a festive gathering with friends, creamy tomato garlic pasta is the perfect companion for any occasion.

Why You'll Love This Recipe

This creamy tomato garlic pasta is incredibly easy to prepare, making weeknight dinners stress-free and enjoyable.
Bursting with flavors from fresh tomatoes and garlic, this dish will tantalize your taste buds.
Its stunning red-orange color makes it an eye-catching centerpiece on any dining table.
Perfect for busy nights but versatile enough for special occasions or gatherings with friends.

Ingredients for Creamy Tomato Garlic Pasta

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite type; spaghetti or penne work great for soaking up the sauce.
Fresh Tomatoes: Opt for ripe tomatoes like Roma or vine-ripened for the best flavor.
Garlic: Fresh garlic cloves are essential; they add depth and aroma to the sauce.
Heavy Cream: This is what makes the sauce rich and creamy; don’t skimp on it!
Parmesan Cheese: Freshly grated Parmesan adds a wonderful salty kick; trust me, it’s worth it.
Basil: Fresh basil leaves bring a burst of freshness and color; perfect for garnishing.
Olive Oil: A splash of good-quality olive oil enhances all those delicious flavors.

For the Sauce:

Salt and Pepper: Essential seasonings to enhance all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Tomato Garlic Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Garlic

In a large skillet over medium heat, pour in some olive oil. Add minced garlic and sauté until fragrant—about one minute—being careful not to burn it.

Step 3: Add Tomatoes

Chop fresh tomatoes into bite-sized pieces and add them to the skillet. Stir frequently until they soften up and release their juices—about five minutes.

Step 4: Stir in Cream

Lower the heat slightly before adding heavy cream into the pan with cooked tomatoes. Mix well until combined, letting it simmer gently for another three minutes.

Step 5: Combine Pasta

Add your drained pasta into the skillet with the creamy tomato mixture. Toss everything together until evenly coated—this is where magic happens!

Step 6: Finish It Off

Sprinkle freshly grated Parmesan cheese over your pasta along with salt and pepper to taste. Toss once more before serving hot, garnished with fresh basil leaves.

Transfer to plates and drizzle with extra olive oil for that perfect finishing touch! Enjoy each mouthful of this delightful creamy tomato garlic pasta as you reminisce about those childhood kitchen escapades!

You Must Know

This creamy tomato garlic pasta is not just a meal; it’s a comforting hug in a bowl.
With its rich flavors and smooth texture, it turns any dinner into an occasion.
Plus, it’s simple enough for a weeknight and fancy enough for guests.

Perfecting the Cooking Process

To whip up your creamy tomato garlic pasta like a pro, start by sautéing garlic in olive oil until fragrant. Then, add diced tomatoes and let them simmer while you cook the pasta to al dente perfection. Combine everything with cream for that luscious finish.

Add Your Touch

Feel free to customize your creamy tomato garlic pasta! Swap out regular pasta for whole wheat or gluten-free options. Add cooked chicken or shrimp for protein, or toss in fresh spinach or basil for color and flavor! For more inspiration, check out this creamy lemon shrimp pasta recipe.

Storing & Reheating

Store leftover creamy tomato garlic pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream if it thickens too much.

Chef's Helpful Tips

For the best flavor, use fresh garlic instead of powdered.
It adds depth that dried spices can’t match.
Remember to salt your pasta water; it’s key to tasty noodles.
Finally, don’t rush the simmering sauce; let those flavors meld together beautifully!

Sometimes I whip up this creamy tomato garlic pasta when friends visit, and their reactions? Priceless! They always leave with full bellies and smiles, begging me for the recipe—mission accomplished!

FAQs:

What ingredients do I need for Creamy Tomato Garlic Pasta?

To make Creamy Tomato Garlic Pasta, you will need pasta of your choice, fresh tomatoes, garlic, heavy cream or a dairy-free alternative, olive oil, and Parmesan cheese. Additionally, fresh basil or parsley can enhance the flavor. delicious chicken wellington Ensure you have salt and pepper to taste. This recipe is flexible; feel free to add vegetables or proteins like chicken or shrimp for additional nutrients and flavors.

How long does it take to prepare Creamy Tomato Garlic Pasta?

Preparing Creamy Tomato Garlic Pasta typically takes about 30 minutes. The cooking time may vary slightly depending on the type of pasta you choose. Begin by boiling the pasta while preparing the creamy sauce simultaneously. Once the pasta is al dente, combine it with the sauce for a delicious meal that’s quick and satisfying.

Can I make Creamy Tomato Garlic Pasta vegan?

Yes, you can easily make Creamy Tomato Garlic Pasta vegan by substituting heavy cream with coconut milk or cashew cream. Use nutritional yeast instead of Parmesan cheese for a cheesy flavor without dairy. cheesy root vegetable gratin Additionally, ensure that your pasta is made without eggs to keep it completely plant-based. This way, everyone can enjoy this delightful dish.

How can I store leftovers of Creamy Tomato Garlic Pasta?

To store leftover Creamy Tomato Garlic Pasta, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When reheating, add a splash of water or extra cream to help revive the sauce’s creaminess. Avoid freezing as dairy-based sauces may separate upon thawing.

Conclusion for Creamy Tomato Garlic Pasta:

In summary, Creamy Tomato Garlic Pasta is a simple yet flavorful dish that combines fresh ingredients with rich creaminess. It caters to various dietary preferences with easy substitutions for vegan options. instant pot collard greens With a preparation time of around 30 minutes, it’s perfect for weeknight dinners or special occasions alike. Enjoy this delightful recipe that brings comfort and satisfaction to your table!