Cozy Slow Cooker Pasta e Fagioli Soup Recipe Delight

Slow Cooker Pasta e Fagioli Soup is like a warm hug on a chilly day. Imagine a cozy bowl of creamy beans, tender pasta, and vibrant veggies simmering together to create a rich, savory experience that dances on your taste buds. warm slow cooker chili The delightful aroma wafts through the air like an invitation you can’t refuse, promising comfort and satisfaction with every spoonful. creamy chili with sweet potato.

Now, picture this: it’s Sunday afternoon, and you’re snuggled up on the couch in your favorite pajamas. The weather outside is doing its best impression of a snow globe, and you have no plans other than to eat your weight in deliciousness. That’s when this Slow Cooker Pasta e Fagioli Soup comes to life! It’s perfect for family gatherings or simply enjoying while binge-watching your favorite show. Trust me; every bite is like a ticket to flavor town!

Ingredients for Slow Cooker Pasta e Fagioli Soup

Here’s what you’ll need to make this delicious dish:

• Canned Cannellini Beans: These creamy beans provide the soup’s base and contribute protein and fiber.
• Carrots: Fresh carrots add sweetness and texture; opt for vibrant ones for the best flavor.
• Celery: Celery brings crunch and depth; chop it finely for even distribution throughout the soup.
• Diced Tomatoes: Use canned tomatoes packed in juice for added richness; they enhance the soup’s heartiness.
• Pasta: Small pasta shapes work best; choose between ditalini or small shells for a delightful bite.
• Vegetable Broth: Opt for low-sodium broth to control saltiness while still providing deep flavor.
• Italian Seasoning: A blend of herbs adds that classic Italian flair; sprinkle generously for an aromatic boost.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Slow Cooker Pasta e Fagioli Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your carrots, celery, and any other veggies you’d like to include. This is where you can channel your inner chef—just be careful not to become too attached to your knife skills!

Step 2: Combine Everything in the Slow Cooker

Dump all those beautifully chopped vegetables into your slow cooker with the canned beans (don’t forget to drain them first) and diced tomatoes. Pour in the vegetable broth like it’s liquid gold and sprinkle in the Italian seasoning.

Step 3: Stir It Up

Give everything a good stir with a big spoon until all ingredients are well mixed. Feel free to smile at your creation because it’s already looking fantastic!

Step 4: Set It and Forget It

Cover your slow cooker and set it on low heat for about six hours or high heat for three hours. While you wait, take some time to dance around your kitchen—it’s only right that you celebrate such culinary magic!

Step 5: Add the Pasta

About thirty minutes before serving, throw in your chosen pasta so it cooks perfectly without turning mushy. This is where things get exciting as aromas fill your home!

Step 6: Serve and Enjoy

Once everything is cooked through and fragrant, ladle generous servings into bowls. Garnish with fresh parsley if you’re feeling fancy—because who doesn’t want their soup looking Instagram-ready?

Transfer to plates and enjoy alongside crusty bread or a salad for a complete meal that will make everyone ask for seconds!

Get ready for cozy nights filled with laughter around the dinner table as you savor each warming bite of this Slow Cooker Pasta e Fagioli Soup!

Perfecting the Cooking Process

To achieve the best results with Slow Cooker Pasta e Fagioli Soup, start by sautéing the vegetables. Then, add beans and broth before letting it simmer. Finally, stir in the pasta towards the end to avoid mushiness.

Add Your Touch

Feel free to customize your soup! Swap cannellini beans for kidney beans or toss in some spinach for extra greens. Add Italian seasoning or a sprinkle of red pepper flakes for a kick.

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep the soup from getting too thick.

I remember the first time I made this Slow Cooker Pasta e Fagioli Soup; my friends couldn’t stop raving about how cozy and delicious it was. It became our go-to comfort food during chilly nights! For more inspiration, check out this Slow Cooker Pot Roast recipe.

FAQs :

What ingredients do I need for Slow Cooker Pasta e Fagioli Soup?

To make Slow Cooker Pasta e Fagioli Soup, gather essential ingredients like cannellini beans, diced tomatoes, vegetable or chicken broth, and small pasta such as ditalini. You’ll also need aromatics like garlic, onion, and carrots to enhance the flavor. Season with Italian herbs such as oregano and basil for an authentic taste. Don’t forget to include olive oil for sautéing and a dash of salt and pepper to taste. This combination creates a rich, hearty soup that’s perfect for any occasion.

How long does it take to cook Slow Cooker Pasta e Fagioli Soup?

The cooking time for Slow Cooker Pasta e Fagioli Soup usually ranges from 6 to 8 hours on low heat or 3 to 4 hours on high heat. This slow cooking process allows the flavors of the ingredients to meld beautifully, resulting in a comforting dish. If you’re short on time but still want the deliciousness of this soup, opt for the high setting. Just make sure to add the pasta during the last 30 minutes of cooking to prevent it from becoming mushy.

Can I freeze Slow Cooker Pasta e Fagioli Soup?

Yes, you can freeze Slow Cooker Pasta e Fagioli Soup! It freezes well and maintains its flavor after thawing. To freeze, let the soup cool completely, then transfer it into airtight containers or freezer bags. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stove or in the microwave. Keep in mind that if you add pasta to your soup before freezing, it may become soft when reheated. Consider adding fresh pasta just before serving instead.

What can I serve with Slow Cooker Pasta e Fagioli Soup?

Slow Cooker Pasta e Fagioli Soup pairs beautifully with various sides. A crusty bread or garlic bread complements the soup perfectly, allowing you to soak up every delicious drop. A fresh garden salad with a light vinaigrette adds a refreshing contrast. classic comforting shepherd’s pie For a heartier meal, consider serving it alongside a classic Italian antipasto platter featuring cured meats and cheeses. These pairings enhance your dining experience while keeping the focus on this comforting soup.

Conclusion for Slow Cooker Pasta e Fagioli Soup :

In summary, Slow Cooker Pasta e Fagioli Soup is a delightful blend of beans, vegetables, and pasta that’s easy to prepare and satisfying. Its rich flavors develop beautifully during slow cooking, making it an ideal comfort food option for any day of the week. cheesy root vegetable gratin Feel free to customize the recipe with your favorite vegetables or proteins for added variety. Whether enjoyed alone or paired with bread or salad, this hearty soup promises warmth and nourishment in every bowl!