Slow Cooker Stuffed Pepper Soup is like a warm hug in a bowl, combining the tantalizing flavors of stuffed peppers with the comforting depth of soup. Imagine the aroma of bell peppers mingling with savory ground meat and spices, wafting through your kitchen, making your mouth water. comforting Tuscan soup This dish is not just about taste; it’s about creating cozy memories on chilly evenings or during family gatherings that bring everyone together.
Every time I whip up this Slow Cooker Stuffed Pepper Soup, I’m transported back to my grandmother’s kitchen, where she would simmer her famous dishes for hours. The anticipation was palpable as we gathered around the table, eager to dive into her hearty creations. hearty taco soup recipe Trust me, this recipe is not only perfect for those “I just got home from work” days but also an ideal companion for game nights or casual get-togethers with friends.
Why You'll Love This Recipe
- This Slow Cooker Stuffed Pepper Soup is incredibly easy to prepare; you simply toss everything in and let it do its magic.
- The flavor profile is rich and satisfying, bursting with freshness from the peppers and zing from the spices.
- Its vibrant colors make it visually appealing and a feast for the eyes.
- Plus, it’s versatile—serve it as a main course or pair it with crusty bread for a delightful meal.
Ingredients for Slow Cooker Stuffed Pepper Soup
Here’s what you’ll need to make this delicious dish:
- Ground Beef or Turkey: Choose lean ground meat for a healthier option or stick with classic beef for robust flavor.
- Bell Peppers: Use a mix of red, yellow, and green peppers for color and sweetness; they add great texture too!
- Onion: Diced onion enhances the soup’s flavor base; opt for sweet onions if you prefer milder notes.
- Garlic: Fresh minced garlic provides that aromatic punch that makes your kitchen smell heavenly.
- Crushed Tomatoes: Canned crushed tomatoes serve as the flavorful broth base; look for brands without added sugars.
- Beef Broth: Using beef broth adds depth; feel free to substitute vegetable broth for a lighter version.
- Rice: Uncooked long-grain rice cooks perfectly in the slow cooker while soaking up all those delicious flavors.
- Italian Seasoning: A blend of herbs gives it that quintessential Italian flair; you can make your own if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Stuffed Pepper Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a skillet over medium heat, brown your ground beef or turkey until fully cooked. Drain any excess fat and set aside because no one likes greasy soup!
Step 2: Prepare Your Veggies
Chop bell peppers and onion into bite-sized pieces. Mince your garlic like you’re trying to impress someone—because you are!
Step 3: Combine Ingredients
In your slow cooker, combine the browned meat, chopped veggies, crushed tomatoes, beef broth, rice, and Italian seasoning. Stir well to combine all those lovely flavors.
Step 4: Let It Cook
Cover and cook on low for about six hours or high for three hours until everything is tender and flavorful. Your house will smell like heaven!
Step 5: Serve It Up
Once done cooking, give it a good stir before serving. Ladle into bowls and garnish with cheese or fresh herbs if you want to be fancy!
Step 6: Enjoy!
Transfer to plates with optional toppings like shredded cheese or fresh parsley for that perfect finishing touch.
Now that you’ve conquered this delightful Slow Cooker Stuffed Pepper Soup recipe, get ready to bask in compliments from friends and family who will think you’re some sort of culinary wizard! creamy cheeseburger soup.
You Must Know
- This slow cooker stuffed pepper soup brings warm, cozy flavors to your kitchen.
- Perfect for those busy weeknights, it’s a crowd-pleaser that can be customized to suit any taste.
- Just throw everything in your slow cooker and let the magic happen!
Perfecting the Cooking Process
Start by browning the ground beef or turkey in a skillet, then toss it into your slow cooker with chopped peppers, onion, tomatoes, and broth. This ensures maximum flavor infusion while letting the slow cooker work its magic.
Add Your Touch
Feel free to swap in different proteins like chicken or even go vegetarian with beans. Add spices like cumin or smoked paprika for a twist, or throw in some cheese just before serving for creamy indulgence.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop or in the microwave until heated through. For best results, add a splash of broth if it thickens too much.
Chef's Helpful Tips
- Keep your bell peppers vibrant by adding them halfway through cooking to retain some crunch.
- Always taste before serving; you might want a pinch more salt or spice!
- If you’re using frozen ingredients, don’t worry; they’ll still cook perfectly.
It was my grandmother’s recipe that first introduced me to stuffed peppers. She would make this soup every Sunday while telling stories of her childhood. It always filled our home with warmth and laughter.
FAQs :
What ingredients do I need for Slow Cooker Stuffed Pepper Soup?
To make Slow Cooker Stuffed Pepper Soup, gather bell peppers, ground beef or turkey, diced tomatoes, onion, garlic, rice, and vegetable broth. You can also include spices like Italian seasoning, salt, and pepper for flavor. Feel free to customize the soup with additional vegetables or beans based on your preference. This versatile recipe allows you to use what you have on hand while still delivering a delicious meal. For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.
How long does it take to cook Slow Cooker Stuffed Pepper Soup?
Cooking Slow Cooker Stuffed Pepper Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time melds the flavors beautifully while ensuring that all ingredients are tender. For best results, check the soup occasionally and adjust the cooking time based on your slow cooker model and desired consistency.
Can I freeze Slow Cooker Stuffed Pepper Soup?
Yes, you can freeze Slow Cooker Stuffed Pepper Soup! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave until warmed through.
Is Slow Cooker Stuffed Pepper Soup healthy?
Indeed! Slow Cooker Stuffed Pepper Soup is a healthy option packed with nutrients from vegetables like bell peppers and tomatoes. Using lean ground meat or even plant-based alternatives adds protein without excess fat. Additionally, controlling the amount of sodium by using low-sodium broth makes this dish a wholesome choice that fits well into a balanced diet.
Conclusion for Slow Cooker Stuffed Pepper Soup :
Slow Cooker Stuffed Pepper Soup combines vibrant vegetables and hearty protein for a comforting meal. This recipe is not only easy to prepare but also allows for customization based on personal taste. With a cooking time that fits busy schedules, this soup is perfect for family dinners or meal prep. Enjoy its rich flavors and nutritious ingredients while warming up during chilly days. Make sure to try it out for a satisfying culinary experience! For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.
Slow Cooker Stuffed Pepper Soup
Slow Cooker Stuffed Pepper Soup is a comforting and flavorful dish that brings together the essence of stuffed peppers in a cozy soup. With vibrant bell peppers, savory ground beef or turkey, and aromatic spices, this easy-to-make recipe fills your kitchen with mouthwatering aromas. Perfect for busy weeknights or family gatherings, it’s more than just a meal; it’s an invitation to create cherished memories around the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 lb lean ground beef or turkey
- 2 cups mixed bell peppers, chopped
- 1 cup onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups beef broth (or vegetable broth)
- 1 cup uncooked long-grain rice
- 2 tsp Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat.
- Chop bell peppers and onion into bite-sized pieces; mince garlic.
- In the slow cooker, combine browned meat, chopped veggies, crushed tomatoes, beef broth, rice, and Italian seasoning. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours until everything is tender.
- Stir before serving and garnish with optional cheese or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg






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