There’s something magical about the aroma of garlic sizzling in butter, mingling with the fragrance of fresh herbs. When you whip up Air Fried Shrimp Scampi, your kitchen transforms into a seaside bistro, tantalizing your senses with buttery goodness and savory delights. Imagine juicy shrimp, perfectly cooked and enveloped in a rich, garlicky sauce that dances atop a bed of pasta or crusty bread. grilled chicken skewers It’s not just a dish; it’s an experience the kind you want to share with friends, family, or even just your dog (who will definitely give you those “Make me some too!” eyes).
This recipe isn’t just about satisfying hunger; it’s about nostalgia too. I remember the first time I made shrimp scampi at home. I was trying to impress someone special (it may have involved a little over-enthusiastic garlic chopping). The dish turned out beautifully and was devoured amidst laughter and stories. avocado toast recipe Now, every time I prepare Air Fried Shrimp Scampi, those memories come flooding back. Whether it’s a cozy weeknight dinner or a lively weekend gathering, this dish promises an unforgettable flavor experience that leaves everyone wanting more.
Why You'll Love This Recipe
- This Air Fried Shrimp Scampi is incredibly easy to prepare, allowing you to impress guests without spending all day in the kitchen.
- The flavor profile is a delightful mix of buttery garlic and succulent shrimp that pairs beautifully with pasta or crusty bread.
- Visually, this dish is striking with its vibrant colors and elegant presentation on any plate.
- Plus, it’s versatile enough to be served as an appetizer or main course!
Ingredients for Air Fried Shrimp Scampi
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large or jumbo shrimp for a heartier bite; ensure they are peeled and deveined for simplicity.
- Butter: Unsalted butter works best so you can control the saltiness in your dish.
- Garlic: Fresh garlic cloves add robust flavor; minced garlic can also be used but won’t pack quite the same punch.
- Parsley: Fresh parsley brightens up the dish and adds color; dried parsley can be used in a pinch but lacks freshness.
- Lemon Juice: Freshly squeezed lemon juice brings acidity that balances the richness of butter; bottled lemon juice is okay but avoid if possible.
- Red Pepper Flakes: Add these for a kick of heat; adjust according to your spice tolerance.
For Serving:
- Pasta or Crusty Bread: Cooked spaghetti or linguine is traditional but serve with crusty bread for dipping if preferred.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fried Shrimp Scampi
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients on the counter nothing worse than realizing you’re missing garlic halfway through! Rinse and pat dry the shrimp.
Step 2: Flavor the Butter
In a saucepan over medium heat, melt about half a cup of unsalted butter. As it melts, toss in minced garlic and sauté until fragrant about one minute should do it.
Step 3: Season the Shrimp
Add the cleaned shrimp to the butter mixture along with red pepper flakes and lemon juice. Stir well to coat each shrimp evenly.
Step 4: Preheat Air Fryer
Preheat your air fryer to around 400°F (200°C) while letting those flavors meld together for about five minutes.
Step 5: Cook the Shrimp
Transfer seasoned shrimp into the air fryer basket in a single layer overcrowding leads to uneven cooking! Cook for approximately five minutes until they turn pink and opaque.
Step 6: Garnish and Serve
Once cooked, remove from the air fryer and toss with chopped parsley for freshness. Serve immediately over pasta or with crusty bread for dipping!
Transfer to plates and drizzle with extra melted butter from the pan for that perfect finishing touch trust me; no one will complain about extra butter!
And there you have it an easy yet impressive Air Fried Shrimp Scampi ready to delight your taste buds!
You Must Know
- Air Fried Shrimp Scampi is not just a dish; it’s an experience that brings the taste of the sea right to your kitchen.
- With its buttery garlic sauce and succulent shrimp, this dish is a crowd-pleaser that’s simple enough for a weeknight dinner yet fancy enough for a special occasion.
Perfecting the Cooking Process
Begin by marinating your shrimp in garlic, lemon juice, and spices for about 30 minutes. While they soak up those delicious flavors, prepare your air fryer. After marinating, air fry the shrimp until they are golden and tender, then toss them in the sauce.
Add Your Touch
Feel free to customize your Air Fried Shrimp Scampi! Try swapping out shrimp for scallops or adding veggies like asparagus or cherry tomatoes. You can also experiment with different herbs such as basil or parsley to elevate the flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, gently warm in a skillet over medium heat until heated through. Avoid microwaving to keep the shrimp from becoming rubbery.
Chef's Helpful Tips
- When preparing Air Fried Shrimp Scampi, ensure your shrimp are completely thawed for even cooking.
- Use fresh ingredients like garlic and herbs to enhance flavor significantly.
- Don’t overcrowd the air fryer; cook in batches if necessary for perfect results.
My friend once told me that this Air Fried Shrimp Scampi turned an ordinary weeknight into an unforgettable culinary adventure who knew shrimp could spark such joy?
FAQs :
What ingredients are needed for Air Fried Shrimp Scampi?
To make Air Fried Shrimp Scampi, you will need fresh shrimp, garlic, butter, olive oil, lemon juice, and parsley. You can also add red pepper flakes for some heat. Make sure to use large shrimp for the best results. The combination of these ingredients creates a flavorful and aromatic dish that pairs perfectly with pasta or crusty bread. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.
How long does it take to cook Air Fried Shrimp Scampi?
Cooking Air Fried Shrimp Scampi typically takes about 8 to 10 minutes at a temperature of 400°F (200°C). It’s essential to preheat your air fryer before adding the shrimp. Keep an eye on them as they cook, ensuring they reach a nice golden brown color without overcooking. This quick cooking time makes it an ideal weeknight dinner option.
Can I use frozen shrimp for Air Fried Shrimp Scampi?
Yes, you can use frozen shrimp for Air Fried Shrimp Scampi. However, it’s best to thaw them first by placing them in cold water for about 20 minutes. Once thawed, pat the shrimp dry to remove excess moisture. This ensures that they cook evenly and absorb the scampi flavors well during the air frying process.
What can I serve with Air Fried Shrimp Scampi?
Air Fried Shrimp Scampi pairs wonderfully with various side dishes. Consider serving it over pasta tossed in olive oil or garlic sauce. A fresh green salad also complements this dish nicely. Additionally, crusty bread can be served to soak up any leftover sauce. The options are endless, allowing you to customize your meal based on your preferences.
Conclusion for Air Fried Shrimp Scampi :
In conclusion, Air Fried Shrimp Scampi is a delightful dish that combines simplicity with vibrant flavors. With just a handful of ingredients and quick cooking time, it serves as the perfect meal for busy evenings. light summer salad Whether enjoyed over pasta or alongside a fresh salad, it is sure to impress your family and friends. Give this recipe a try; you’ll love how easily you can create a restaurant-quality dish in your own kitchen!
Air Fried Shrimp Scampi
Air Fried Shrimp Scampi is a quick and flavorful dish that brings the taste of the coast right to your dining table. Featuring succulent shrimp coated in a rich garlic butter sauce, this recipe is perfect for a cozy weeknight dinner or an impressive gathering. Serve it over pasta or with crusty bread to soak up every drop of that delicious sauce. With minimal prep and cook time, you can create a restaurant-quality meal in the comfort of your home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Coastal
Ingredients
- 1 pound large shrimp, peeled and deveined
- ½ cup unsalted butter
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh lemon juice
- ½ teaspoon red pepper flakes
- Salt to taste
- 8 ounces spaghetti or linguine (for serving)
Instructions
- Rinse and pat dry the shrimp.
- Melt the butter in a saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in shrimp, red pepper flakes, lemon juice, and salt until well-coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned shrimp in a single layer in the air fryer basket. Cook for about 5 minutes until they turn pink and opaque.
- Toss cooked shrimp with chopped parsley before serving over pasta or with crusty bread.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
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