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Home » Irresistible Shrimp Baked Cod: A Flavorful Dinner Delight

Irresistible Shrimp Baked Cod: A Flavorful Dinner Delight

July 2, 2025 by LunaDinner

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Shrimp Baked Cod is like a warm hug on a plate, bringing together tender cod and succulent shrimp in a delightful embrace. Picture this: the fish bakes to flaky perfection while the shrimp gets that lovely golden hue, all dressed in a zesty sauce that’s simply irresistible. grilled meatballs for gatherings Your kitchen fills with an aroma that whispers, “Dinner is coming,” enticing everyone to gather around the table.

Now, let me take you back to one of those evenings when I first attempted this dish. It was a rainy Tuesday, and I was feeling particularly adventurous or maybe just desperate for something other than takeout. Little did I know that this Shrimp Baked Cod would become a staple in my household, perfect for cozy nights or when guests pop by unexpectedly. Anticipation filled the air as I plated it; trust me, this flavor experience is worth every minute you spend cooking!

Why You'll Love This Recipe

  • The ease of preparation makes this dish ideal for both weeknights and special occasions.
  • The flavor profile combines savory garlic and fresh herbs that dance on your palate.
  • Visually appealing with its vibrant colors, it’s sure to impress anyone at your dinner table.
  • Plus, it’s versatile enough to pair well with rice, pasta, or even a fresh salad!

Ingredients for Shrimp Baked Cod

Here’s what you’ll need to make this delicious dish:

  • Cod Fillets: Look for fresh or frozen fillets; they should be firm and moist for the best texture.
  • Shrimp: Use large shrimp, peeled and deveined; they add incredible sweetness to the dish.
  • Garlic: Fresh garlic cloves provide robust flavor; feel free to adjust according to your taste.
  • Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
  • Parmesan Cheese: Grated parmesan adds a cheesy crust that pairs perfectly with seafood.
  • Fresh Herbs: I recommend parsley or dill; they bring freshness and color to your plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Shrimp Baked Cod

How to Make Shrimp Baked Cod

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and spray it with nonstick cooking spray so nothing sticks nobody wants a failed dinner adventure.

Step 2: Prepare the Cod

Place your beautiful cod fillets in the baking dish. Sprinkle them generously with salt and pepper because seasoning is key!

Step 3: Sauté the Garlic

In a small skillet over medium heat, add some oil and toss in minced garlic until fragrant about one minute will do. Don’t walk away unless you want burnt garlic that smells like regret!

Step 4: Mix It Up

Take those sautéed garlic cloves off heat and combine them with lemon juice, grated Parmesan cheese, and fresh herbs in a bowl. This mixture will become the magical topping for our fish.

Step 5: Add the Shrimp

Arrange your shrimp around the cod in the baking dish. Pour that glorious garlic-Parmesan mix over everything evenly so every bite has flavor packed in.

Step 6: Bake Away!

Slide the baking dish into the oven for about 20-25 minutes until the shrimp turns pink and opaque while cod flakes easily with a fork. Trust me; you’ll want to keep an eye on it because your kitchen will smell amazing!

Transfer to plates and drizzle any extra sauce from the baking dish over top for the perfect finishing touch. Enjoy every bite of this delightful Shrimp Baked Cod!

You Must Know

  • This delightful Shrimp Baked Cod recipe combines the sweetness of shrimp with tender cod, creating a dish bursting with flavor and color.
  • It’s perfect for impressing guests or enjoying a cozy night in.
  • Plus, it’s easy to make and even easier to love!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the cod. Sear the shrimp first in a skillet for that golden crust, then layer the cod fillets in a baking dish and top with the shrimp. Bake until everything is perfectly cooked.

Add Your Touch

Feel free to customize this dish by swapping out shrimp for scallops or adding your favorite herbs like dill or parsley. You can also sprinkle some cheese on top for added richness or toss in some veggies for extra nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use an oven or microwave until heated through, ensuring not to dry out the fish.

Chef's Helpful Tips

  • For the best flavor, marinate your shrimp beforehand with lemon juice and garlic.
  • Make sure to use fresh cod for a flaky texture.
  • Lastly, don’t forget to check for doneness using a fork; it should flake easily!

The first time I made Shrimp Baked Cod, my friends couldn’t stop raving about it! Their compliments filled my kitchen with warmth and made me realize that this dish was destined to be a dinner party favorite.

FAQs :

What is Shrimp Baked Cod?

Shrimp baked cod is a delicious seafood dish that features tender cod fillets topped with succulent shrimp. This recipe typically includes a blend of spices, herbs, and a creamy sauce, enhancing the flavors of both the cod and shrimp. delicious shrimp stew recipe The baking process ensures that the fish remains flaky and moist while the shrimp adds a delightful texture. It’s an easy yet impressive dish to prepare for family dinners or special occasions.

How long does it take to make Shrimp Baked Cod?

Preparing shrimp baked cod usually takes about 30 minutes from start to finish. This includes the time needed for preparation, such as seasoning the fish and shrimp, as well as the baking time in the oven. If you gather all your ingredients beforehand, you can enjoy this flavorful dish in no time. It’s perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

Can I use frozen shrimp for Shrimp Baked Cod?

Yes, you can definitely use frozen shrimp for shrimp baked cod. Just ensure that you properly thaw the shrimp before cooking to maintain their texture and flavor. You can thaw them overnight in the refrigerator or quickly place them in cold water for about 15 minutes. Using frozen shrimp is a convenient option, as they are often just as tasty as fresh ones when cooked correctly.

What sides pair well with Shrimp Baked Cod?

Shrimp baked cod pairs beautifully with various sides that complement its flavors. Consider serving it with garlic mashed potatoes or steamed asparagus for a balanced meal. A fresh garden salad dressed with lemon vinaigrette also enhances the dish’s taste profile. pair with dessert options Additionally, crusty bread can be great for soaking up any leftover sauce from your plate, making your meal even more enjoyable. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

Conclusion for Shrimp Baked Cod :

In conclusion, shrimp baked cod is a delightful seafood dish that combines the delicate flavors of cod and succulent shrimp. With its quick preparation time and straightforward cooking process, it makes an ideal choice for busy weeknights or special occasions alike. Pair it with complementary side dishes to elevate your dining experience further. Enjoy this delicious recipe and impress your family and friends with your culinary skills! For more inspiration, check out this Garlic Shrimp Recipe recipe.

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Shrimp Baked Cod

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Shrimp Baked Cod is a delightful seafood dish that combines flaky cod fillets and sweet succulent shrimp, all topped with a zesty garlic-Parmesan sauce. This easy-to-make recipe not only fills your kitchen with mouthwatering aromas but also creates a visually stunning centerpiece for any dinner table. Perfect for cozy family nights or impressing guests, this dish offers a harmonious blend of flavors that will leave everyone asking for seconds.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Seafood

Ingredients

Scale
  • 4 cod fillets (6 oz each)
  • 8 oz large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tbsp lemon juice (freshly squeezed)
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley or dill, chopped
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with cooking spray.
  2. Season the cod fillets with salt and pepper, then place them in the baking dish.
  3. In a skillet over medium heat, sauté minced garlic in oil until fragrant (about 1 minute).
  4. Mix sautéed garlic with lemon juice, Parmesan cheese, and herbs in a bowl.
  5. Arrange shrimp around the cod and pour the garlic-Parmesan mixture over both.
  6. Bake for 20-25 minutes until shrimp are pink and cod flakes easily.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 43g
  • Cholesterol: 120mg

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