There’s something undeniably comforting about the aroma of sizzling bacon in the kitchen, especially when it mingles with the sweet scent of maple syrup. It’s a delightful experience that immediately brings a smile to my face. I recently found myself on a mission to create the ultimate sliders, a perfect blend of savory and sweet, and stumbled upon these Maple Chicken Bacon Sliders that are bound to make your taste buds dance with joy.
These bite-sized treasures combine tender ground chicken and beef, topped with crispy bacon and a drizzle of rich maple syrup. Whether you’re hosting a game day gathering, preparing a cozy family dinner, or craving a unique snack for movie night, these sliders are a surefire hit. The balance of flavors and satisfying textures will have everyone reaching for seconds!
Join me as I take you through the process of whipping up these crowd-pleasing sliders—easy to make and absolutely delicious! Ready to impress your friends and family? Let’s dive in!
Why are Maple Chicken Bacon Sliders a must-try?
Irresistible flavor: The combination of sweet maple syrup and savory meats creates a taste explosion that will delight your palate.
Easy to prepare: With simple ingredients and straightforward steps, you’ll have these sliders ready in no time, perfect for a weeknight dinner.
Crowd-pleaser: These sliders are ideal for any occasion, be it family get-togethers or game day, and are sure to impress your guests.
Versatile options: Feel free to customize with cheese, or even make a vegetarian version, ensuring there’s something for everyone.
Satisfying and filling: Each slider packs a hearty punch, making them a perfect comfort food suitable for any craving.
Time-saving: Quick to assemble and cook, these sliders are a fantastic way to enjoy homemade food without spending hours in the kitchen.
Maple Chicken Bacon Slider Ingredients
For the Sliders
• Ground Chicken – A lean protein that keeps the sliders tender; turkey works as a great substitute.
• Ground Beef – Adds rich flavor and juiciness; you can experiment with ground pork for a different taste.
• Bacon – Crispy and salty, it perfectly complements the maple syrup; consider turkey bacon for a lighter option.
• Maple Syrup – Infuses sweetness into the sliders, enhancing their flavor; opt for pure maple syrup for the best results.
• Slider Buns – Soft and perfect for assembly; whole grain or gluten-free buns are great alternatives.
• Garlic Powder – Elevates the meat’s flavor; fresh minced garlic could be used for a more robust taste.
• Onion Powder – Adds depth and richness; diced fresh onion is a viable substitute.
For Serving
• Fresh Arugula or Spinach – Offers a peppery finish that balances the sweetness of the sliders.
• Extra Maple Syrup – Drizzled on top for added sweetness if desired; it enhances the overall indulgence.
These Maple Chicken Bacon Sliders are not just a treat but a culinary experience that will have everyone at the table smiling!
How to Make Maple Chicken Bacon Sliders
- Cook Bacon: In a skillet over medium heat, cook the bacon until it’s crispy and golden, about 6-8 minutes. Once done, set it aside on paper towels to drain, and make sure to reserve that delicious bacon fat for added flavor!
- Prepare Meat Mixture: In a large mixing bowl, gently combine the ground chicken, ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined, then form the mixture into 12 small patties, each about 2-3 inches in diameter.
- Cook Sliders: Using the skillet with the reserved bacon fat, heat it over medium-high heat. Place the patties in the skillet and cook for 4-5 minutes on each side, until they are fully cooked and reach an internal temperature of 165°F. Brush them with maple syrup during the last minute for a beautiful caramelized finish.
- Assemble Sliders: Take your slider buns and begin layering! Start with a cooked patty, add a slice of crispy bacon, and finish with some fresh arugula or spinach to add a hint of freshness. If you’re feeling extra indulgent, drizzle with a bit more maple syrup!
Optional: Serve these sliders with a side of sweet potato fries or a fresh salad for a delightful meal.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Maple Chicken Bacon Sliders
Fridge: Store leftover sliders in an airtight container for up to 3 days. This keeps the flavors intact and maintains their moisture.
Freezer: For longer storage, freeze the sliders in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F for about 10-15 minutes. This helps restore the texture of your Maple Chicken Bacon Sliders.
Airtight Sealing: If you plan to store them, make sure to wrap them tightly or use airtight containers to prevent freezer burn and maintain freshness.
Expert Tips for Maple Chicken Bacon Sliders
- Avoid Overworking Meat: Gently mix the meat mixture to maintain tenderness. Overworking can lead to tough sliders, so handle with care!
- Indent the Patties: Create a small indentation in the center of each patty before cooking. This helps them cook evenly and maintain their shape.
- Use Pure Maple Syrup: For the best flavor, always use pure maple syrup in your sliders. Imitation syrup can alter the taste and sweetness.
- Experiment with Buns: Don’t hesitate to switch up your slider buns! Whole grain and gluten-free options can add diverse textures, making your Maple Chicken Bacon Sliders suitable for everyone.
- Double the Batch: Consider making a double batch of sliders to freeze for quick weeknight dinners. These sliders freeze beautifully when stored properly!
What to Serve with Maple Chicken Beef Bacon Sliders?
These sliders are the perfect centerpiece for your meal, and the right sides can elevate your dining experience even further.
- Sweet Potato Fries: Crispy and sweet, they provide a delicious balance to the savory sliders. The flavors meld beautifully for a satisfying bite.
- Coleslaw: A tangy, creamy slaw adds a refreshing crunch that complements the richness of the sliders, making for a light yet filling meal.
- Garlic Mashed Potatoes: Creamy and flavorful, these mashed potatoes create a comforting combination that pairs perfectly with the sliders’ sweet-savory profile.
- Corn on the Cob: Grilled or boiled, adding a touch of butter enhances the sweetness of the corn, echoing the delightful maple syrup in your sliders.
- Fresh Garden Salad: A mix of greens and colorful veggies brings freshness and acidity, balancing the richness of the sliders beautifully.
- Iced Tea or Lemonade: A refreshing drink choice that cuts through the savory flavors, ensuring a delightful experience with every slider bite.
- Chocolate Chip Cookies: For dessert, these classic cookies are the perfect sweet ending, bringing nostalgia and satisfaction to your meal.
- Beer or Cider: A cold beverage adds a nice touch, with crisp, effervescent options cutting through the sliders’ juiciness for a perfect pairing.
Let the flavors of these accompaniments enhance the experience of your Maple Chicken Beef Bacon Sliders for a meal that everyone will rave about!
Maple Chicken Bacon Sliders Variations
Feel free to get creative and make these sliders your own, adding delightful twists that will tickle your taste buds!
- Dairy-Free: Substitute cheese with dairy-free alternatives like cashew cream or nutritional yeast for flavor.
- Vegetarian Delight: Replace the meats with black bean patties or chickpea blends for a hearty vegetarian option.
- Spicy Kick: Mix chopped jalapeños or hot sauce into the meat mixture for a flavorful heat that energizes each bite.
- Bacon Lovers: Double the bacon for an even crunchier experience; it’ll amplify that savory goodness.
- Herbed Sliders: Add fresh herbs such as thyme or rosemary to the meat mixture for a fragrant and flavorful boost.
- Sweet & Smoky: Incorporate smoked paprika in the meat for a lovely smoky flavor that pairs perfectly with maple syrup.
- Maple Mustard Glaze: Mix maple syrup with Dijon mustard and brush it on the patties while cooking for tangy sweetness.
- Change the Bun: Experiment with pretzel buns or lettuce wraps for a fun twist on texture and flavor!
With these variations, you can make each slider experience uniquely yours—just imagine the delightful takes you can create!
Maple Chicken Bacon Sliders Recipe FAQs
How do I choose ripe ingredients for my Maple Chicken Bacon Sliders?
Absolutely! For the freshest flavors, make sure to select ground chicken and beef that are bright in color and have a fresh smell. When picking bacon, look for strips that are firm and not excessively fatty with a good color. Fresh slider buns should be soft and spring back when touched.
What is the best way to store leftover Maple Chicken Bacon Sliders?
You can keep your leftover sliders in an airtight container in the fridge for up to 3 days. This method maintains their flavors and moisture. Just let them come to room temperature before enjoying, or you can heat them up gently in the oven to restore their delightful texture.
Can I freeze my Maple Chicken Bacon Sliders for future meals?
Absolutely! To freeze, arrange the cooked sliders in a single layer on a baking sheet for about an hour, then transfer them to a freezer-safe bag. This prevents them from sticking together. They can be stored in the freezer for up to 2 months. It’s a great way to have a quick meal on hand!
What should I do if my sliders turn out dry?
If your sliders come out dry, it might be due to overcooking or using lean meat. To avoid this in the future, use a meat thermometer to check for an internal temperature of 165°F and ensure not to overmix the meat mixture, as this can lead to tough sliders. Also, brushing a bit more maple syrup on top while they cook will enhance moisture and sweetness.
Are Maple Chicken Bacon Sliders safe for people with food allergies?
Great question! If you’re serving these sliders to someone with specific allergies, be cautious about ingredient selections. For example, bacon can be a source of allergens; try turkey bacon if pork is an issue. Also, check that your slider buns are gluten-free if needed. Always communicate with your guests regarding any dietary restrictions to ensure everyone enjoys the meal safely!
How long can I keep my sliders frozen and how do I reheat them?
They can be frozen for up to 2 months. To reheat, first, thaw them in the fridge overnight. Then, preheat your oven to 350°F and warm the sliders for about 10-15 minutes, until heated through. This gentle reheating method preserves their texture and taste, making them just as delightful as when freshly made!
Irresistibly Juicy Maple Chicken Bacon Sliders You’ll Crave
Equipment
- skillet
- Mixing bowl
Ingredients
For the Sliders
- 1 pound Ground Chicken Turkey works as a great substitute.
- 1 pound Ground Beef Ground pork can be used for a different taste.
- 8 slices Bacon Consider turkey bacon for a lighter option.
- 1/2 cup Maple Syrup Opt for pure maple syrup for the best results.
- 12 pieces Slider Buns Whole grain or gluten-free buns are good alternatives.
- 1 teaspoon Garlic Powder Fresh minced garlic could be used for a more robust taste.
- 1 teaspoon Onion Powder Diced fresh onion is a viable substitute.
For Serving
- 2 cups Fresh Arugula or Spinach Offers a peppery finish that balances the sweetness.
- 1/4 cup Extra Maple Syrup Drizzled on top for added sweetness if desired.
Instructions
How to Make Maple Chicken Bacon Sliders
- In a skillet over medium heat, cook the bacon until it's crispy and golden, about 6-8 minutes. Once done, set it aside on paper towels to drain, and reserve the bacon fat for added flavor!
- In a large mixing bowl, gently combine the ground chicken, ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined, then form into 12 small patties.
- Using the skillet with the reserved bacon fat, heat it over medium-high. Place the patties in the skillet and cook for 4-5 minutes on each side until fully cooked, brushing with maple syrup during the last minute.
- Assemble the sliders by layering a cooked patty, a slice of bacon, and fresh arugula or spinach. Drizzle with more maple syrup if desired.
- Serve these sliders with a side of sweet potato fries or a fresh salad for a delightful meal.
Notes
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