When the vibrant colors of spring begin to bloom, there’s nothing quite like the playful delight of baking with matcha. Each time I pop open a tin of this fine green powder, the earthy aroma transports me to cozy afternoons spent crafting treats that spark joy. One particular recipe that has captured my heart is the Soft Matcha Sugar Cookies. They’re a delightful twist on the classic cookie, offering a tender, chewy texture that’s simply irresistible.

The best part? These cookies are versatile enough to accommodate vegan and gluten-free diets without compromising flavor or visual appeal. Imagine serving up these beautiful cookies dusted with powdered sugar at your next gathering, the vibrant green contrasting against the snowy coating—a feast for both the eyes and the taste buds! Ideal for tea parties, festive celebrations, or just a sweet moment of self-care, this recipe ensures everyone can indulge in something special. So, let’s dive into this enchanting baking adventure and elevate your cookie game!

Why are Soft Matcha Sugar Cookies so special?

Irresistibly flavor-packed: These cookies combine the earthy matcha taste with sweetness for a delightful treat.
Easy to prepare: With simple ingredients and straightforward steps, even novice bakers can shine.
Versatile for all diets: Whether you’re vegan or gluten-free, everyone can join in on the fun!
Perfect for sharing: Impress friends and family with these stunning, festive cookies at gatherings.
Need a twist? For an extra kick, try pairing these cookies with a cup of freshly brewed tea, making every bite an experience.

Soft Matcha Sugar Cookies Ingredients

For the Cookie Dough
All-Purpose Flour – Provides structure to the cookies; substitute with rice flour for a gluten-free option.
Baking Powder – A vital leavening agent for a light, fluffy texture; no substitutions needed.
Matcha Powder – Infuses cookies with vibrant green color and earthy flavor; always use high-quality matcha for the best results.
Salt – Enhances flavor; essential for balancing the sweetness.
Unsalted Butter – Adds richness; can be swapped with coconut oil for a dairy-free twist.
Granulated Sugar – Sweetens cookies and contributes to their texture; no substitutions suggested.
Egg – Binds ingredients together and adds moisture; replace with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan option.
Vanilla Extract – Adds warmth and sweetness; can be omitted if desired.
For the Crinkle Coating
Powdered Sugar – Creates that signature crinkle look and adds sweetness; no substitutions needed.

How to Make Soft Matcha Sugar Cookies

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, matcha powder, and salt until fully combined. This step ensures even distribution and enhances the flavor of your cookies.
Cream Butter and Sugar: In a separate mixing bowl, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes. This creates a soft and moist base for your cookies.
Add Wet Ingredients: Pour in the egg (or flax egg) and vanilla extract into the creamed mixture. Stir until smooth, allowing the flavors to meld beautifully together.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Gently fold everything together until just combined to avoid overmixing, ensuring your cookies remain tender.
Chill Dough: Wrap the dough tightly in plastic wrap and refrigerate for about 1 hour. Chilling helps maintain the cookie shape and enhances the flavors as they meld.
Prepare for Baking: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper. This ensures easy removal and a perfect bake.
Form Cookie Balls: Once chilled, roll the dough into golf-ball-sized balls, first coating them in granulated sugar, then generously in powdered sugar for that lovely crinkle effect.
Bake: Place the cookie balls on the prepared baking sheets, leaving space for spreading. Bake for 12-14 minutes or until the edges are lightly browned, and the tops start to crinkle delightfully.
Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps develop their soft texture while also making them easier to handle.

Optional: Serve with fresh green tea for a delightful pairing.

Exact quantities are listed in the recipe card below.

Soft Matcha Sugar Cookies Variations

Customize your cookies with these fun and delightful twists that will elevate any baking experience!

Gluten-Free: Substitute all-purpose flour with rice flour or a gluten-free blend to accommodate gluten-sensitive eaters.
Dairy-Free: Use coconut oil instead of unsalted butter for a completely dairy-free cookie without losing richness.
Extra Flavor: Fold in white chocolate chips or chopped macadamia nuts for an irresistible flavor burst that complements the matcha perfectly.
Nutty Twist: Add finely chopped almonds or pistachios to the dough for a crunchy texture that enhances the chewy softness of the cookies.
Spiced Up: Sprinkle in some cinnamon or nutmeg for a warm, spicy note that brings a cozy warmth to each bite.
Zesty Accents: Incorporate orange or lemon zest to brighten the cookie’s flavor, creating a refreshing and aromatic profile.
Chocolate Lovers: Mix in dark chocolate chips for a delightful contrast against the earthy matcha, achieving an indulgent chocolate-matcha harmony.
Heat Ahead: For a kick, try adding a pinch of cayenne pepper or chili powder to the dough, giving your cookies a surprising flavor twist that’s utterly unforgettable.

How to Store and Freeze Soft Matcha Sugar Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their delightful softness and flavor.
Fridge: If you need them to last longer, store them in the refrigerator in an airtight container for up to 1 week. Allow them to come to room temperature before enjoying for the best texture.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe container. They will stay fresh for up to 3 months.
Reheating: To enjoy cold cookies warm, microwave them for about 10-15 seconds or place them in a preheated oven at 350°F (177°C) for a few minutes. This revives their soft texture beautifully!

Expert Tips for Soft Matcha Sugar Cookies

Quality Matcha Matters: Use high-quality culinary-grade matcha for the best flavor and vibrant green color that truly elevates your cookies.
Avoid Overmixing: Mix your dough just until the ingredients are combined to ensure your soft Matcha sugar cookies remain tender and do not become tough.
Chill the Dough: Always chill your dough for at least an hour. It helps maintain the cookie shape while enhancing the delightful flavors during baking.
Generous Sugar Coating: When rolling in powdered sugar, be generous to create that signature crinkle effect while adding sweetness—don’t skimp!
Watch the Baking Time: Keep an eye on your cookies as they bake; they should be soft in the center when done, so remove them just as the edges turn lightly golden.

Make Ahead Options

These Soft Matcha Sugar Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 48 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to keep it fresh. Alternatively, roll the cookie balls, coat them in sugar, and freeze them for up to 3 months. To bake, there’s no need to thaw; just add an extra couple of minutes to the baking time for delightful fresh cookies. Remember to chill the dough before forming cookie balls for better texture and shape retention. This way, you’ll enjoy soft, flavorful cookies that feel just as special as if you made them on the day of serving!

What to Serve with Soft Matcha Sugar Cookies?

Indulging in these vibrant cookies opens up a world of delightful pairings that enhance their unique flavors.

Green Tea: This classic pairing elevates the earthy matcha notes, creating a blissful experience perfect for afternoon breaks.
Chai Latte: The spiced warmth of chai complements the sweet, chewy cookies, transforming your snack into a cozy ritual.
Fruity Sorbet: A scoop of refreshing sorbet provides a delightful contrast to the soft, rich texture of the cookies.
Chocolate Milk: The creaminess of chocolate milk balances the green tea flavor, making it a fun, nostalgic treat for all ages.
Fruit Salad: Light and refreshing, a mix of seasonal fruits adds a burst of freshness that complements the cookies beautifully.
Cream Cheese Frosting: For a whimsical twist, serve the cookies with a tangy cream cheese frosting for a delightful flavor combination.
Ice Cream Sandwiches: Place two cookies around a scoop of your favorite ice cream for an indulgent dessert that’s sure to impress.
Boba Tea: The chewy texture of boba paired with a sweet milk tea creates a fun and trendy pairing with the cookies.
Coconut Whipped Cream: A dollop of this dairy-free delight brings richness without overshadowing the matcha flavor, making it a perfect light topping.

Soft Matcha Sugar Cookies Recipe FAQs

What type of matcha should I use for the cookies?
Always opt for high-quality culinary-grade matcha for the best flavor and vibrant green color. This not only enhances the visual appeal but also elevates the cookie’s taste. Look for matcha that is bright green; avoid dark or faded matcha powders, as they may indicate lower quality.

How should I store Soft Matcha Sugar Cookies?
Store your delicious cookies in an airtight container at room temperature for up to 3 days. This helps preserve their soft texture. For extended freshness, you can refrigerate them for up to 1 week. Allow them to return to room temperature for the best taste and feel before indulging.

Can I freeze these cookies?
Absolutely! To freeze the cookies, first place them in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container or a zip-top freezer bag. They can stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in a 350°F (177°C) oven for a few minutes.

What happens if my cookie dough is too sticky?
If your dough feels overly sticky, it’s likely because it hasn’t chilled long enough or has too much moisture. Let it chill for an additional 30 minutes to firm up. If that doesn’t work, try adding just a little extra flour, a tablespoon at a time, until you achieve a smooth, manageable dough.

Are these cookies suitable for individuals with dietary restrictions?
Yes! This Soft Matcha Sugar Cookie recipe is incredibly versatile. For a vegan option, simply replace the egg with a flax egg made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. To make it gluten-free, substitute the all-purpose flour with rice flour, which works beautifully while keeping the texture delightful.

What can I serve with these cookies?
Pair your Soft Matcha Sugar Cookies with a cup of freshly brewed green tea or a warm chai latte for a truly blissful experience. The flavors complement each other perfectly, adding an extra layer of enjoyment to your treat.