Indulge in Creamy Outback Steakhouse Potato Soup Recipe

The aroma of rich, creamy potato soup wafting through your kitchen is like a warm hug on a cold winter day. This Creamy Outback Steakhouse Potato Soup Recipe will take you on a flavor journey that will leave your taste buds dancing and your heart full. crispy cheesy mashed potato balls Picture velvety potatoes mingling with crispy bacon, topped with a sprinkle of green onions, and drizzled with a swirl of sour cream – it’s comfort food at its finest. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

I still remember the first time I tasted this delicious soup at Outback Steakhouse. I was there with friends, and the moment that bowl hit the table, my eyes lit up like a kid in a candy store. That first spoonful was an explosion of flavors! Now, I whip up this delightful dish at home whenever I need to impress guests or simply indulge in some self-care after a long day.

Ingredients for Creamy Outback Steakhouse Potato Soup Recipe

Here’s what you’ll need to make this delicious dish:

• Peeled Potatoes: Yukon Gold or Russet potatoes work best for their creamy texture when cooked.
• Onion: A medium-sized yellow onion adds depth and sweetness to the soup.
• Garlic: Fresh garlic cloves bring an aromatic punch that enhances the overall flavor.
• Bacon: Cooked until crispy, bacon adds a savory crunch that pairs beautifully with the creaminess.
• Chicken Broth: Use low-sodium chicken broth to control the saltiness while adding richness.
• Heavy Cream: This ingredient gives the soup its luxurious texture and creamy finish.
• Sour Cream: For garnishing, add tanginess and extra creaminess to each bowl.
• Green Onions: Chopped finely for garnish; they add color and fresh flavor contrasts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Outback Steakhouse Potato Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and dicing your potatoes into small cubes. Chop the onion finely and mince the garlic cloves so they’re ready to unleash their magic.

Step 2: Cook Bacon

In a large pot over medium heat, cook the bacon until crispy. Once done, remove it from the pot but keep that glorious bacon grease! It will be your secret weapon for flavor.

Step 3: Sauté Onions and Garlic

In that same pot with leftover bacon grease (you’re welcome), add chopped onions and sauté until they become translucent. Toss in minced garlic and sauté for another minute until fragrant.

Step 4: Add Potatoes and Broth

Add diced potatoes to the pot along with chicken broth. Bring everything to a boil over high heat before reducing it to low heat. Let it simmer for about 20 minutes or until those potatoes are fork-tender.

Step 5: Blend Until Smooth

Using an immersion blender (or transferring in batches to a regular blender), blend your soup until smooth and creamy. If you prefer some chunks for texture, leave some potato pieces unblended!

Step 6: Stir in Cream and Serve

Pour in heavy cream while stirring gently to combine everything perfectly. Serve hot in bowls topped with crumbled bacon, dollops of sour cream, and green onions for that Instagram-worthy finish.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy this comforting bowl of goodness any time you crave warmth or joy!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then, add diced potatoes and broth to boil. Once tender, blend until creamy, stir in heavy cream, and season to perfection. This sequence ensures optimal flavor and texture for your creamy Outback Steakhouse potato soup recipe.

Add Your Touch

Feel free to swap out ingredients based on your pantry! Add crispy bacon bits for crunch, sprinkle in some cheddar cheese for extra richness, or toss in chives for a fresh burst of flavor. delicious creamy mac and cheese soup Personalizing your creamy Outback Steakhouse potato soup recipe makes it uniquely yours.

Storing & Reheating

Store leftover soup in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of broth or cream if it thickens too much. Enjoy piping hot!

Sometimes I make this creamy Outback Steakhouse potato soup recipe when friends come over, and they rave about it! One friend even declared it “the best soup ever,” which made my day!

FAQs:

What ingredients do I need for the Creamy Outback Steakhouse Potato Soup Recipe?

To make the Creamy Outback Steakhouse Potato Soup Recipe, you will need russet potatoes, onions, garlic, chicken broth, heavy cream, and seasonings like salt and pepper. Optional ingredients include bacon bits and green onions for garnish. The combination of these ingredients creates a rich and flavorful soup that mimics the popular restaurant version. Preparing these items beforehand can streamline your cooking process and enhance the flavors of your dish. For more inspiration, check out this Chicken Burrito Bowls recipe.

How long does it take to prepare the Creamy Outback Steakhouse Potato Soup Recipe?

Preparing the Creamy Outback Steakhouse Potato Soup Recipe typically takes about 15 minutes of prep time and 30 minutes of cooking time. Overall, you can expect to spend around 45 minutes from start to finish. This makes it a great option for a quick weeknight meal or when entertaining guests. The cooking time allows all the flavors to meld together beautifully for a comforting bowl of soup.

Can I make the Creamy Outback Steakhouse Potato Soup Recipe in advance?

Yes, you can definitely make the Creamy Outback Steakhouse Potato Soup Recipe in advance. In fact, this soup often tastes even better the next day as the flavors continue to develop. After preparing the soup, simply let it cool before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for future meals. When ready to serve, reheat gently on the stove over low heat.

What can I serve with my Creamy Outback Steakhouse Potato Soup Recipe?

The Creamy Outback Steakhouse Potato Soup Recipe pairs wonderfully with various sides. For a complete meal, consider serving it with crusty bread or garlic rolls for dipping. A fresh garden salad also complements this hearty soup nicely. fluffy cheese and herb muffins If you’re looking for something more substantial, grilled cheese sandwiches are another excellent choice that balances well with the creamy texture of the soup.

Conclusion for Creamy Outback Steakhouse Potato Soup Recipe:

In conclusion, this Creamy Outback Steakhouse Potato Soup Recipe is a delicious and satisfying dish that brings restaurant flavors right into your kitchen. With simple ingredients and straightforward preparation, you’ll enjoy a comforting bowl in less than an hour. Whether served as an appetizer or main course, it’s versatile enough for any occasion. Don’t forget to customize your soup with toppings like bacon bits or green onions for added flavor! Enjoy this delightful recipe with family and friends anytime you crave a warm bowl of goodness.