Delightfully Crispy Smashed Fingerling Potatoes Recipe

Crispy Smashed Fingerling Potatoes with Chimichurri Aioli are the culinary equivalent of a warm hug on a chilly day. Imagine biting into golden, crispy potatoes that crunch satisfyingly before revealing their creamy, fluffy interior—all drenched in a vibrant, herby chimichurri aioli that dances across your taste buds like a salsa dancer at a fiesta. hearty main dish ideas This dish is not just food; it’s an experience that brings joy to your kitchen and heart.

Now, let me take you back to that unforgettable dinner party where this recipe stole the show. Picture this: friends gathered around, laughter filling the air, and suddenly someone declares they’ve never had potatoes quite like these! The aroma wafting through the room was enough to make even the pickiest eater reconsider their life choices. Trust me; you’ll want to serve this at every gathering and bask in the glory of being hailed as the potato wizard!

Ingredients for Crispy Smashed Fingerling Potatoes with Chimichurri Aioli

Here’s what you’ll need to make this delicious dish:

• Fingerling Potatoes: Choose firm, small fingerlings for optimal texture; they should be smooth and free from blemishes.
• Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances flavor and helps achieve crispiness.
• Salt and Pepper: Freshly ground black pepper and sea salt will elevate the flavors—don’t skimp here!
• Fresh Parsley: Flat-leaf parsley is best for chimichurri; it packs more flavor than curly parsley.
• Garlic: Fresh garlic cloves bring pungency and depth to the aioli—don’t use that powdered stuff!
• Lemon Juice: Freshly squeezed lemon juice brightens up the aioli and balances its richness beautifully.
• Mayonnaise: A good quality mayonnaise acts as the base of your aioli, creating creaminess without overpowering flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Smashed Fingerling Potatoes with Chimichurri Aioli

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Potatoes

Place fingerling potatoes in a large pot of salted water. Bring water to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes.

Step 3: Smash Those Potatoes

Drain cooked potatoes and let them cool slightly (you don’t want potato bombs!). Using a flat surface or potato masher, gently smash each potato until flat but not falling apart.

Step 4: Season and Bake

Transfer smashed potatoes to your prepared baking sheet. Drizzle generously with olive oil, then sprinkle with salt and pepper. Bake in preheated oven for about 25-30 minutes until golden brown and crispy.

Step 5: Make the Chimichurri Aioli

In a bowl, combine chopped parsley, minced garlic, lemon juice, and mayonnaise. Stir well until combined. Adjust seasoning with salt and pepper according to taste.

Step 6: Serve It Up

Transfer crispy smashed fingerling potatoes onto a serving platter. Drizzle with chimichurri aioli generously or serve it on the side for dipping—either way works wonders!

Now sit back and enjoy all those compliments coming your way! The crispy texture paired with zesty chimichurri aioli will keep everyone coming back for more—and you might just find yourself calling dibs on leftovers!

Perfecting the Cooking Process

Start by boiling the fingerling potatoes until tender, then drain and let them cool slightly. Next, gently smash each potato with a fork before roasting them in the oven until golden-brown and crispy. While they roast, whip up that delightful chimichurri aioli for serving.

Add Your Touch

Feel free to customize these crispy smashed fingerling potatoes by adding your favorite herbs to the chimichurri aioli or topping them with crumbled feta cheese for an extra burst of flavor. You can also experiment with spices—smoked paprika or garlic powder can add a nice kick.

Storing & Reheating

To store leftover crispy smashed fingerling potatoes, place them in an airtight container in the fridge for up to three days. Reheat in a hot oven to regain their crispiness, avoiding soggy results from the microwave.

Sometimes when I serve these crispy smashed fingerling potatoes with chimichurri aioli at gatherings, friends ask if I can make a double batch—it’s always a good sign when people can’t get enough!

FAQs

What are Crispy Smashed Fingerling Potatoes with Chimichurri Aioli?

Crispy Smashed Fingerling Potatoes with Chimichurri Aioli is a delightful dish that combines the crispy texture of smashed fingerling potatoes with a flavorful chimichurri aioli sauce. The potatoes are boiled until tender, then smashed and roasted until golden and crisp. savory bacon-wrapped appetizers The chimichurri aioli adds a zesty kick, made from fresh herbs, garlic, vinegar, and mayonnaise. This dish serves as an irresistible side or appetizer that pairs well with various mains.

How do I make the chimichurri aioli?

To make the chimichurri aioli for your Crispy Smashed Fingerling Potatoes, blend fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and mayonnaise in a food processor. You can adjust the garlic and vinegar levels to suit your taste. The result is a vibrant green sauce that’s both creamy and tangy. This aioli complements the crispy potatoes beautifully. For more inspiration, check out this Chimichurri salmon recipe recipe.

Can I prepare these potatoes in advance?

Yes, you can prepare Crispy Smashed Fingerling Potatoes in advance! You can boil and smash the potatoes ahead of time. Store them in an airtight container in the refrigerator for up to two days. When you’re ready to serve, simply roast them in the oven until they’re hot and crispy. Prepare the chimichurri aioli fresh for the best flavor!

What should I serve with Crispy Smashed Fingerling Potatoes?

Crispy Smashed Fingerling Potatoes with Chimichurri Aioli pairs wonderfully with grilled meats like steak or chicken. They also complement roasted vegetables or seafood dishes. healthy greens to complement For a vegetarian option, serve them alongside a hearty salad or grain bowl. This versatile dish enhances any meal while adding delicious flavor.

Conclusion for Crispy Smashed Fingerling Potatoes with Chimichurri Aioli

In summary, Crispy Smashed Fingerling Potatoes with Chimichurri Aioli is a delightful culinary experience that brings together crispy textures and vibrant flavors. The simplicity of preparing these potatoes allows for versatility in serving options, making them suitable for any occasion. creamy side dish options Pairing them with the zesty chimichurri aioli elevates this dish to new heights. Enjoy these delicious potatoes as an appetizer or side dish at your next gathering!