Irresistible Salisbury Steak Meatballs in Savory Gravy

Salisbury Steak Meatballs are like the love child of a classic comfort food and a dinner party showstopper. Imagine sinking your teeth into juicy, tender meatballs, smothered in a rich, savory gravy that dances on your tongue. Philly Cheese Steak Sloppy Joes The aroma fills the kitchen, wrapping you in a warm embrace as you anticipate the first delicious bite.

This dish is perfect for any occasion whether it’s a cozy family dinner or an impromptu gathering with friends. I vividly remember the first time I made Salisbury Steak Meatballs; my kitchen turned into a culinary battlefield, but the delightful chaos was worth it when everyone dove into their plates with gusto, proving that food truly brings people together!

Ingredients for Salisbury Steak Meatballs

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 lean-to-fat ratio for juicy meatballs that won’t dry out during cooking.
• Breadcrumbs: Use plain or Italian-style breadcrumbs to help bind the meatballs and add texture.
• Eggs: One large egg will help hold everything together and keep the meatballs moist.
• Onion: Finely chopped yellow onion adds sweetness and depth to the flavor of the meatballs.
• Garlic Powder: A dash of garlic powder enhances the savory flavor without overpowering the dish.

For the Gravy:

• Beef Broth: Use low-sodium beef broth for a flavorful base without excessive saltiness.
• Worcestershire Sauce: This sauce adds a tangy kick that elevates the flavor profile of your gravy.
• Cornstarch: A bit of cornstarch mixed with water helps thicken the gravy to perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salisbury Steak Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it no one likes sticky situations!

Step 2: Mix Your Meatball Ingredients

In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Get in there with your hands it’s messy but oh-so-satisfying!

Step 3: Shape Your Meatballs

Roll mixture into golf ball-sized meatballs (about two inches in diameter). Place them on your prepared baking sheet and give yourself a high five for making it this far.

Step 4: Bake Those Bad Boys

Bake the meatballs in your preheated oven for about 25 minutes or until they’re golden brown and cooked through your kitchen should smell divine by now!

Step 5: Whip Up the Gravy

While those meatballs are baking, grab a saucepan and combine beef broth, Worcestershire sauce, and cornstarch mixed with water over medium heat. Stir until thickened; this is where the magic happens!

Step 6: Combine & Serve

Once your meatballs are done baking, transfer them into the pan with gravy. Let them simmer together for about five minutes this allows all those flavors to meld beautifully. Cheesy Mashed Potato Balls Serve over mashed potatoes or noodles for an unforgettable meal.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite of these delectable Salisbury Steak Meatballs!

Perfecting the Cooking Process

For efficiency and perfect results, start by mixing the meatball ingredients while preheating your oven. Sear the meatballs in a skillet for a rich flavor, then transfer them to the oven to finish cooking while you whip up that scrumptious gravy.

Add Your Touch

Feel free to customize your Salisbury Steak Meatballs! Swap beef for turkey or chicken, add grated vegetables like carrots or zucchini for extra nutrition, or experiment with different herbs and spices to suit your tastes. Crack Chicken Lasagna.

Storing & Reheating

To store leftovers, place the meatballs in an airtight container and refrigerate for up to three days. Reheat in a skillet over medium heat or microwave until warmed through. Add a splash of broth if they seem dry!

One time, I made these Salisbury Steak Meatballs for a dinner party, and my friends couldn’t stop raving about them. They even insisted I add them to our regular rotation!

FAQs:

What are Salisbury Steak Meatballs?

Salisbury Steak Meatballs are a delicious twist on the classic Salisbury steak dish. These meatballs are made from ground beef mixed with breadcrumbs, onions, and seasonings. They are typically served in a rich, savory gravy that enhances their flavor. The combination of tender meatballs and luscious gravy makes this dish comforting and satisfying, perfect for a family dinner or special occasion.

How do I make the gravy for Salisbury Steak Meatballs?

To make the gravy for Salisbury Steak Meatballs, start by sautéing onions and garlic in a skillet until they’re fragrant. Add beef broth, Worcestershire sauce, and seasonings to the pan. Allow the mixture to simmer until it thickens slightly. Once your meatballs are cooked through, return them to the skillet, coating them well with the gravy. This step infuses the meatballs with flavor and creates a rich sauce that is perfect for serving over mashed potatoes or rice. For more inspiration, check out this slow cooker pot roast recipe recipe.

Can I freeze Salisbury Steak Meatballs?

Yes, you can freeze Salisbury Steak Meatballs for later use. After cooking them completely, let them cool down before placing them in an airtight container or freezer bag. Make sure to label the container with the date. When you’re ready to enjoy them again, simply thaw them overnight in the refrigerator and reheat in a skillet with some additional gravy or broth to keep them moist.

What side dishes pair well with Salisbury Steak Meatballs?

Salisbury Steak Meatballs pair wonderfully with various side dishes. Creamy mashed potatoes topped with extra gravy create a classic comfort food experience. You could also serve them alongside buttered noodles or rice for a filling meal. Steamed vegetables like green beans or broccoli add freshness and color to your plate, making it not only delicious but visually appealing as well.

Conclusion for Salisbury Steak Meatballs:

In conclusion, Salisbury Steak Meatballs offer a delightful blend of flavors that make for an enjoyable meal any night of the week. With simple ingredients and easy preparation, this dish can become a family favorite in no time. Cheesy Pasta Bake Don’t forget to experiment with different sides to complement the savory meatballs and rich gravy. Whether served over mashed potatoes or pasta, these meatballs will surely satisfy your cravings for comfort food!