Pizza Skulls
Pizza Skulls are the ultimate spooky snack for Halloween, combining a crispy crust with gooey cheese and your favorite pizza toppings. These delightful treats are not only fun to make but also customizable, making them perfect for parties or cozy family nights. With their eerie skull shape, they’re sure to impress both kids and adults alike. Get ready to enjoy a whimsical culinary adventure this Halloween!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 Pizza Skulls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup assorted pizza toppings (pepperoni, mushrooms, veggies)
- ½ cup marinara sauce (for dipping)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface until about ¼ inch thick. Use a skull-shaped cookie cutter to cut out skull shapes.
- Place spoonfuls of mozzarella cheese and chosen toppings onto half of each skull dough piece.
- Fold the other half over the filling and crimp edges with a fork to seal.
- Whisk together one egg with a tablespoon of water and brush the mixture over each skull.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 Pizza Skull (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg