5-Ingredient Lemon Dump Cake
Indulge in the refreshing taste of our 5-Ingredient Lemon Dump Cake—a zesty dessert that combines simplicity and deliciousness. This easy-to-make cake boasts a golden crust and creamy filling, all created with just five ingredients. Perfect for busy weeknights or unexpected guests, it promises to brighten any occasion. Serve warm with a dusting of powdered sugar and your favorite toppings for an unforgettable treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves about 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) lemon cake mix
- 2 fresh lemons (zested and juiced)
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the lemon cake mix, zest and juice of two lemons, and sour cream until smooth.
- Pour the batter into the prepared baking dish, spreading evenly.
- Drizzle melted butter over the top without stirring.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg