30-Minute Spicy Chicken Ramen Bowl
Indulge in the warmth and comfort of this 30-Minute Spicy Chicken Ramen Bowl. Tender chicken meets slurp-worthy noodles in a flavorful, spicy broth that’s perfect for busy weeknights. Customize it with your favorite veggies and toppings for a satisfying meal that’s quick to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 2 boneless, skinless chicken breasts (400g), diced
- 3 cloves fresh garlic, minced
- 2 packs instant ramen noodles (300g)
- 4 cups low-sodium chicken broth (960ml)
- 3 tbsp low-sodium soy sauce (45ml)
- Sriracha sauce to taste
- 2 green onions, chopped for garnish
- 2 soft-boiled eggs for garnish
Instructions
- Prepare ingredients: Dice chicken and mince garlic.
- Cook chicken: Heat oil in a large pot over medium heat. Sauté diced chicken until golden brown (about 5 minutes).
- Add garlic: Stir in minced garlic and cook until fragrant (1 minute).
- Add broth: Pour in chicken broth and bring to a simmer.
- Spice it up: Add soy sauce and sriracha to taste; simmer for an additional 5 minutes.
- Cook noodles: In a separate pot, cook ramen noodles according to package instructions (about 3 minutes).
- Assemble bowls: Drain noodles, place them in bowls, ladle spicy broth over top, and garnish with green onions and soft-boiled eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg