30 Minute Pesto Burrata Gnocchi with Cherry Tomatoes
30 Minute Pesto Burrata Gnocchi with Cherry Tomatoes is a delightful and vibrant meal that combines creamy burrata, aromatic pesto, and juicy cherry tomatoes, all served over fluffy potato gnocchi. Perfect for busy weeknights or spontaneous gatherings, this dish can be prepared in just half an hour, ensuring every bite is packed with flavor and comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound potato gnocchi
- 1 cup cherry tomatoes, halved
- 1 cup basil pesto (store-bought or homemade)
- 8 ounces burrata cheese, torn into pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float (about 2-3 minutes). Drain.
- In a skillet over medium heat, add olive oil and sauté the cherry tomatoes with salt and pepper until they burst (about 5 minutes).
- Combine the cooked gnocchi with sautéed tomatoes in the skillet. Stir in pesto until well coated.
- Gently fold in burrata pieces to allow them to melt slightly.
- Serve immediately, garnished with fresh basil leaves.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 570
- Sugar: 3g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg