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Traditional Halloween Treats

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Celebrate the spooky season with these delightful Traditional Halloween Treats featuring caramel apples and gooey popcorn balls. Each bite is a nostalgic combination of sweet flavors and playful decorations, perfect for sharing with family and friends. Easy to prepare and visually appealing, these treats will add a festive touch to your Halloween gathering.

Ingredients

Scale
  • 1 cup high-quality caramel pieces
  • 4 medium firm apples (Granny Smith or Honeycrisp)
  • 1 cup semi-sweet chocolate chips
  • ½ cup colorful sprinkles (or themed Halloween shapes)
  • 6 cups air-popped popcorn

Instructions

  1. Gather all ingredients on a clean countertop for efficient preparation.
  2. Melt the caramel in a saucepan over low heat until smooth, stirring frequently.
  3. Dip each apple into the melted caramel until fully coated. Allow excess to drip off and place on wax paper.
  4. Before the caramel hardens, sprinkle chocolate chips or festive sprinkles over the apples.
  5. In a large bowl, drizzle melted caramel over popcorn and toss to coat evenly. Spread onto a parchment-lined baking sheet.
  6. Let the apples and popcorn set at room temperature for about an hour before serving.

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