Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a light, airy alternative to traditional bread that will elevate any meal. With its delicate texture and subtle flavor, this gluten-free, low-carb creation is perfect for sandwiches, toasts, or simply enjoyed on its own. Ideal for busy weeknights or lazy weekends, this recipe is easy to prepare and sure to impress your guests or satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 3 large eggs (separated)
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp kosher salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, beat egg whites until stiff peaks form. In another bowl, mix cottage cheese, egg yolks, baking powder, garlic powder, and salt until smooth.
- Gently fold the beaten egg whites into the cottage cheese mixture without deflating.
- Scoop dollops onto the prepared baking sheet and bake for 25 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg